News and Information

Validus prides itself on staying on top of what’s happening in the marketplace, federal, state and local legislative arenas, regulations as well as what’s happening in other countries that could impact the global food production system.

Check out the news and information items listed below or click on one of the links provided to learn more. 

Validus OffersTwo Exciting New Services

First, Validus staff recently completed an accredited course on Hazard Analysis and Critical Control Points (HACCP) for food processors and food related industries. As a result, our certified staffers may now develop, reassess or modify HACCP programs.

Secondly, Validus was just approved to be a Chicago Climate Exchange Approved Verifier of Agricultural Best Management Practices. Specifically, we can perform verification services for Continuous Conservation Tillage and Conversion to Grassland Soil Carbon Sequestration.

Contact us at 515-278-8002 for more information.
 

Organic Plans

Want to transition into an organic production system and still maintain conservation practices? Do you know what records you need to keep in order to transition into an organic production system? Validus can help! We work with producers and help develop their Conservation Activity Plan-Conservation Plan Supporting Organic Transition and also have a template that producers can use to document their practices as an organic farmer. Click here for more information.
 

Crisis Management Training

For more information on our Crisis Management Training, contact:
Marj Ocheltree - Director of Special Projects, 515-278-8002

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